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Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry

Pocan, Pelin; Ilhan, Esmanur; Florek-Wojciechowska, Malgorzata; Masiewicz, Elzbieta; Kruk, Danuta; Oztop, Mecit H.


BibTeX

@article{pocan_pelin_2021_233062,
  author       = {Pocan, Pelin and
                  Ilhan, Esmanur and
                  Florek-Wojciechowska, Malgorzata and
                  Masiewicz, Elzbieta and
                  Kruk, Danuta and
                  Oztop, Mecit H.},
  title        = {{Exploring the water mobility in gelatin based soft 
                   candies by means of Fast Field Cycling (FFC)
                   Nuclear Magnetic Resonance relaxometry}},
  journal      = {JOURNAL OF FOOD ENGINEERING},
  year         = 2021,
  volume       = 294,
  month        = jan,
}
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