Dergi makalesi Açık Erişim
Agiral, Seyma; Budak, Sebnem Ozturkoglu; Tamer, Sibel Ilbasmis; Ozer, Barbaros; Yazihan, Nuray
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Budak, Sebnem Ozturkoglu</subfield> <subfield code="u">Ankara Univ, Fac Agr, Dept Dairy Technol, Ankara, Turkey</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Tamer, Sibel Ilbasmis</subfield> <subfield code="u">Gazi Univ, Fac Pharm, Dept Pharmaceut Technol, Ankara, Turkey</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Ozer, Barbaros</subfield> <subfield code="u">Ankara Univ, Fac Agr, Dept Dairy Technol, Ankara, Turkey</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Yazihan, Nuray</subfield> </datafield> <datafield tag="909" ind1="C" ind2="4"> <subfield code="p">INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY</subfield> <subfield code="v">74</subfield> <subfield code="n">1</subfield> <subfield code="c">52-62</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="a">Creative Commons Attribution</subfield> <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.1111/1471-0307.12723</subfield> <subfield code="2">doi</subfield> </datafield> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">In vitro digestion and absorption efficiency of homogenised milk lipids</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="a">Agiral, Seyma</subfield> <subfield code="u">Ankara Univ, Fac Agr, Dept Dairy Technol, Ankara, Turkey</subfield> </datafield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="o">oai:zenodo.org:11691</subfield> <subfield code="p">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="2">opendefinition.org</subfield> <subfield code="a">cc-by</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2021-01-01</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="u">https://aperta.ulakbim.gov.trrecord/11691/files/bib-1efc5473-04ba-44dd-90d1-9bf806a4d6bc.txt</subfield> <subfield code="z">md5:b8244350afdf517a1e03578697d9241a</subfield> <subfield code="s">194</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <controlfield tag="005">20210315074347.0</controlfield> <controlfield tag="001">11691</controlfield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">publication</subfield> <subfield code="b">article</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a">The effects of homogenisation, heat treatment and their order on in vitro gastric/pancreatic digestions, and in vitro absorption of milk lipids, expressed as free fatty acids, were investigated. Milk, cream or mixture of homogenised/heat-treated cream and skim milk were subjected to gastric digestion at pH 2 or 6, followed by pancreatic digestion and cell absorption by CaCo-2 cells. Heat treatment after or prior to homogenisation affected in vitro digestion efficiencies of milk lipids. The presence of milk proteins led to reductions in the levels of gastric/pancreatic digestion of homogenised milk lipids. Absorption of FFA was not affected by gastric digestion pH.</subfield> </datafield> </record>
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