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In vitro digestion and absorption efficiency of homogenised milk lipids

Agiral, Seyma; Budak, Sebnem Ozturkoglu; Tamer, Sibel Ilbasmis; Ozer, Barbaros; Yazihan, Nuray


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{
  "@context": "https://schema.org/", 
  "@id": 11691, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Ankara Univ, Fac Agr, Dept Dairy Technol, Ankara, Turkey", 
      "name": "Agiral, Seyma"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Ankara Univ, Fac Agr, Dept Dairy Technol, Ankara, Turkey", 
      "name": "Budak, Sebnem Ozturkoglu"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Gazi Univ, Fac Pharm, Dept Pharmaceut Technol, Ankara, Turkey", 
      "name": "Tamer, Sibel Ilbasmis"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Ankara Univ, Fac Agr, Dept Dairy Technol, Ankara, Turkey", 
      "name": "Ozer, Barbaros"
    }, 
    {
      "@type": "Person", 
      "name": "Yazihan, Nuray"
    }
  ], 
  "datePublished": "2021-01-01", 
  "description": "The effects of homogenisation, heat treatment and their order on in vitro gastric/pancreatic digestions, and in vitro absorption of milk lipids, expressed as free fatty acids, were investigated. Milk, cream or mixture of homogenised/heat-treated cream and skim milk were subjected to gastric digestion at pH 2 or 6, followed by pancreatic digestion and cell absorption by CaCo-2 cells. Heat treatment after or prior to homogenisation affected in vitro digestion efficiencies of milk lipids. The presence of milk proteins led to reductions in the levels of gastric/pancreatic digestion of homogenised milk lipids. Absorption of FFA was not affected by gastric digestion pH.", 
  "headline": "In vitro digestion and absorption efficiency of homogenised milk lipids", 
  "identifier": 11691, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "In vitro digestion and absorption efficiency of homogenised milk lipids", 
  "url": "https://aperta.ulakbim.gov.tr/record/11691"
}
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