1 Ocak 2021 Dergi makalesi Açık Erişim

Agiral, Seyma; Budak, Sebnem Ozturkoglu; Tamer, Sibel Ilbasmis; Ozer, Barbaros; Yazihan, Nuray

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        "affiliation": "Ankara Univ, Fac Agr, Dept Dairy Technol, Ankara, Turkey", 
        "name": "Agiral, Seyma"
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      {
        "affiliation": "Ankara Univ, Fac Agr, Dept Dairy Technol, Ankara, Turkey", 
        "name": "Budak, Sebnem Ozturkoglu"
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      {
        "affiliation": "Gazi Univ, Fac Pharm, Dept Pharmaceut Technol, Ankara, Turkey", 
        "name": "Tamer, Sibel Ilbasmis"
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      {
        "affiliation": "Ankara Univ, Fac Agr, Dept Dairy Technol, Ankara, Turkey", 
        "name": "Ozer, Barbaros"
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      {
        "name": "Yazihan, Nuray"
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    "description": "The effects of homogenisation, heat treatment and their order on in vitro gastric/pancreatic digestions, and in vitro absorption of milk lipids, expressed as free fatty acids, were investigated. Milk, cream or mixture of homogenised/heat-treated cream and skim milk were subjected to gastric digestion at pH 2 or 6, followed by pancreatic digestion and cell absorption by CaCo-2 cells. Heat treatment after or prior to homogenisation affected in vitro digestion efficiencies of milk lipids. The presence of milk proteins led to reductions in the levels of gastric/pancreatic digestion of homogenised milk lipids. Absorption of FFA was not affected by gastric digestion pH.", 
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      "issue": "1", 
      "pages": "52-62", 
      "title": "INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY", 
      "volume": "74"
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    "title": "In vitro digestion and absorption efficiency of homogenised milk lipids"
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