1 Ocak 2021 Dergi makalesi Açık Erişim

Agiral, Seyma; Budak, Sebnem Ozturkoglu; Tamer, Sibel Ilbasmis; Ozer, Barbaros; Yazihan, Nuray

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/11691</identifier>
  <creators>
    <creator>
      <creatorName>Agiral, Seyma</creatorName>
      <givenName>Seyma</givenName>
      <familyName>Agiral</familyName>
      <affiliation>Ankara Univ, Fac Agr, Dept Dairy Technol, Ankara, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Budak, Sebnem Ozturkoglu</creatorName>
      <givenName>Sebnem Ozturkoglu</givenName>
      <familyName>Budak</familyName>
      <affiliation>Ankara Univ, Fac Agr, Dept Dairy Technol, Ankara, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Tamer, Sibel Ilbasmis</creatorName>
      <givenName>Sibel Ilbasmis</givenName>
      <familyName>Tamer</familyName>
      <affiliation>Gazi Univ, Fac Pharm, Dept Pharmaceut Technol, Ankara, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Ozer, Barbaros</creatorName>
      <givenName>Barbaros</givenName>
      <familyName>Ozer</familyName>
      <affiliation>Ankara Univ, Fac Agr, Dept Dairy Technol, Ankara, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Yazihan, Nuray</creatorName>
      <givenName>Nuray</givenName>
      <familyName>Yazihan</familyName>
    </creator>
  </creators>
  <titles>
    <title>In Vitro Digestion And Absorption Efficiency Of Homogenised Milk Lipids</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2021</publicationYear>
  <dates>
    <date dateType="Issued">2021-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/11691</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1111/1471-0307.12723</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">The effects of homogenisation, heat treatment and their order on in vitro gastric/pancreatic digestions, and in vitro absorption of milk lipids, expressed as free fatty acids, were investigated. Milk, cream or mixture of homogenised/heat-treated cream and skim milk were subjected to gastric digestion at pH 2 or 6, followed by pancreatic digestion and cell absorption by CaCo-2 cells. Heat treatment after or prior to homogenisation affected in vitro digestion efficiencies of milk lipids. The presence of milk proteins led to reductions in the levels of gastric/pancreatic digestion of homogenised milk lipids. Absorption of FFA was not affected by gastric digestion pH.</description>
  </descriptions>
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