1 Ocak 2021 Dergi makalesi Açık Erişim

Agiral, Seyma; Budak, Sebnem Ozturkoglu; Tamer, Sibel Ilbasmis; Ozer, Barbaros; Yazihan, Nuray

Citation Style Language JSON

{
  "DOI": "10.1111/1471-0307.12723", 
  "abstract": "The effects of homogenisation, heat treatment and their order on in vitro gastric/pancreatic digestions, and in vitro absorption of milk lipids, expressed as free fatty acids, were investigated. Milk, cream or mixture of homogenised/heat-treated cream and skim milk were subjected to gastric digestion at pH 2 or 6, followed by pancreatic digestion and cell absorption by CaCo-2 cells. Heat treatment after or prior to homogenisation affected in vitro digestion efficiencies of milk lipids. The presence of milk proteins led to reductions in the levels of gastric/pancreatic digestion of homogenised milk lipids. Absorption of FFA was not affected by gastric digestion pH.", 
  "author": [
    {
      "family": "Agiral", 
      "given": " Seyma"
    }, 
    {
      "family": "Budak", 
      "given": " Sebnem Ozturkoglu"
    }, 
    {
      "family": "Tamer", 
      "given": " Sibel Ilbasmis"
    }, 
    {
      "family": "Ozer", 
      "given": " Barbaros"
    }, 
    {
      "family": "Yazihan", 
      "given": " Nuray"
    }
  ], 
  "container_title": "INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY", 
  "id": "11691", 
  "issue": "1", 
  "issued": {
    "date-parts": [
      [
        2021, 
        1, 
        1
      ]
    ]
  }, 
  "page": "52-62", 
  "title": "In vitro digestion and absorption efficiency of homogenised milk lipids", 
  "type": "article-journal", 
  "volume": "74"
}