Dergi makalesi Açık Erişim
Ozel-Tasci, Cansu; Pilatin, Gozde; Edeer, Ozgur; Gulec, Sukru
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system</subfield> </datafield> <datafield tag="909" ind1="C" ind2="4"> <subfield code="p">TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI</subfield> <subfield code="v">45</subfield> <subfield code="n">5</subfield> <subfield code="c">631-637</subfield> </datafield> <controlfield tag="001">11263</controlfield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a">Background: Functional foods can help prevent metabolic diseases, and it is essential to evaluate functional characteristics of foods through in vitro and in vivo experimental approaches.</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="2">opendefinition.org</subfield> <subfield code="a">cc-by</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Izmir Inst Technol, Food Engn Dept, Mol Nutr & Human Physiol Lab, Room 215, TR-35430 Izmir, Turkey</subfield> <subfield code="a">Pilatin, Gozde</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Egepak Gida & Ambalaj Sanayi AS, R&D Dept, Izmir, Turkey</subfield> <subfield code="a">Edeer, Ozgur</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Izmir Inst Technol, Food Engn Dept, Mol Nutr & Human Physiol Lab, Room 215, TR-35430 Izmir, Turkey</subfield> <subfield code="a">Gulec, Sukru</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="b">article</subfield> <subfield code="a">publication</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="u">Izmir Inst Technol, Food Engn Dept, Mol Nutr & Human Physiol Lab, Room 215, TR-35430 Izmir, Turkey</subfield> <subfield code="a">Ozel-Tasci, Cansu</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2020-01-01</subfield> </datafield> <controlfield tag="005">20210315073742.0</controlfield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="o">oai:zenodo.org:11263</subfield> <subfield code="p">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="z">md5:98d7ce2e880597733a86d4364b054de3</subfield> <subfield code="s">245</subfield> <subfield code="u">https://aperta.ulakbim.gov.trrecord/11263/files/bib-a79decdc-c4f4-49e1-becb-83e52341a082.txt</subfield> </datafield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield> <subfield code="a">Creative Commons Attribution</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.1515/tjb-2020-0082</subfield> <subfield code="2">doi</subfield> </datafield> </record>
Görüntülenme | 23 |
İndirme | 6 |
Veri hacmi | 1.5 kB |
Tekil görüntülenme | 19 |
Tekil indirme | 5 |