1 Ocak 2020 Dergi makalesi Açık Erişim

Ozel-Tasci, Cansu; Pilatin, Gozde; Edeer, Ozgur; Gulec, Sukru

Dublin Core

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  <dc:creator>Ozel-Tasci, Cansu</dc:creator>
  <dc:creator>Pilatin, Gozde</dc:creator>
  <dc:creator>Edeer, Ozgur</dc:creator>
  <dc:creator>Gulec, Sukru</dc:creator>
  <dc:date>2020-01-01</dc:date>
  <dc:description>Background: Functional foods can help prevent metabolic diseases, and it is essential to evaluate functional characteristics of foods through in vitro and in vivo experimental approaches.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/11263</dc:identifier>
  <dc:identifier>oai:zenodo.org:11263</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI 45(5) 631-637</dc:source>
  <dc:title>In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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