1 Ocak 2020 Dergi makalesi Açık Erişim

Ozel-Tasci, Cansu; Pilatin, Gozde; Edeer, Ozgur; Gulec, Sukru

JSON-LD (schema.org)

{
  "@context": "https://schema.org/", 
  "@id": 11263, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Izmir Inst Technol, Food Engn Dept, Mol Nutr & Human Physiol Lab, Room 215, TR-35430 Izmir, Turkey", 
      "name": "Ozel-Tasci, Cansu"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Izmir Inst Technol, Food Engn Dept, Mol Nutr & Human Physiol Lab, Room 215, TR-35430 Izmir, Turkey", 
      "name": "Pilatin, Gozde"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Egepak Gida & Ambalaj Sanayi AS, R&D Dept, Izmir, Turkey", 
      "name": "Edeer, Ozgur"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Izmir Inst Technol, Food Engn Dept, Mol Nutr & Human Physiol Lab, Room 215, TR-35430 Izmir, Turkey", 
      "name": "Gulec, Sukru"
    }
  ], 
  "datePublished": "2020-01-01", 
  "description": "Background: Functional foods can help prevent metabolic diseases, and it is essential to evaluate functional characteristics of foods through in vitro and in vivo experimental approaches.", 
  "headline": "In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system", 
  "identifier": 11263, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system", 
  "url": "https://aperta.ulakbim.gov.tr/record/11263"
}