1 Ocak 2020 Dergi makalesi Açık Erişim

Ozel-Tasci, Cansu; Pilatin, Gozde; Edeer, Ozgur; Gulec, Sukru

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/11263</identifier>
  <creators>
    <creator>
      <creatorName>Ozel-Tasci, Cansu</creatorName>
      <givenName>Cansu</givenName>
      <familyName>Ozel-Tasci</familyName>
      <affiliation>Izmir Inst Technol, Food Engn Dept, Mol Nutr &amp; Human Physiol Lab, Room 215, TR-35430 Izmir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Pilatin, Gozde</creatorName>
      <givenName>Gozde</givenName>
      <familyName>Pilatin</familyName>
      <affiliation>Izmir Inst Technol, Food Engn Dept, Mol Nutr &amp; Human Physiol Lab, Room 215, TR-35430 Izmir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Edeer, Ozgur</creatorName>
      <givenName>Ozgur</givenName>
      <familyName>Edeer</familyName>
      <affiliation>Egepak Gida &amp; Ambalaj Sanayi AS, R&amp;D Dept, Izmir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Gulec, Sukru</creatorName>
      <givenName>Sukru</givenName>
      <familyName>Gulec</familyName>
      <affiliation>Izmir Inst Technol, Food Engn Dept, Mol Nutr &amp; Human Physiol Lab, Room 215, TR-35430 Izmir, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>In Vitro Assessment Of Food-Derived-Glucose Bioaccessibility And Bioavailability In Bicameral Cell Culture System</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2020</publicationYear>
  <dates>
    <date dateType="Issued">2020-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
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    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/11263</alternateIdentifier>
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  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1515/tjb-2020-0082</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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  <descriptions>
    <description descriptionType="Abstract">Background: Functional foods can help prevent metabolic diseases, and it is essential to evaluate functional characteristics of foods through in vitro and in vivo experimental approaches.</description>
  </descriptions>
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