1 Ocak 2019 Dergi makalesi Açık Erişim

Yayla, M. Esra Altuntop; Dogan, Canan Ekinci; Sarioglan, Serife

Dublin Core

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  <dc:creator>Yayla, M. Esra Altuntop</dc:creator>
  <dc:creator>Dogan, Canan Ekinci</dc:creator>
  <dc:creator>Sarioglan, Serife</dc:creator>
  <dc:date>2019-01-01</dc:date>
  <dc:description>Recently, molecular biology techniques are widely used in food analysis; yet, the complexity of food matrices causes difficulty in purification and analysis of the analyte. The aim of this study was to introduce a new material, zeolite Y, that is able to isolate DNA even from low DNA content food samples; and, to demonstrate the integrity of isolated DNA via real-time polymerase chain reaction. Although the purity of the isolated DNA has to be improved with further work, Zeolite Y was shown to have a potential to be effectively used in DNA isolation for food analysis especially for low DNA content food samples.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/100077</dc:identifier>
  <dc:identifier>oai:zenodo.org:100077</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY 14(2) 147-155</dc:source>
  <dc:title>Purification and analysis of DNA from low DNA content food samples</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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