1 Ocak 2019 Dergi makalesi Açık Erişim

Yayla, M. Esra Altuntop; Dogan, Canan Ekinci; Sarioglan, Serife

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/100077</identifier>
  <creators>
    <creator>
      <creatorName>Yayla, M. Esra Altuntop</creatorName>
      <givenName>M. Esra Altuntop</givenName>
      <familyName>Yayla</familyName>
      <affiliation>TUBITAK MRC, Food Inst, POB 21, TR-41470 Kocaeli, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Dogan, Canan Ekinci</creatorName>
      <givenName>Canan Ekinci</givenName>
      <familyName>Dogan</familyName>
      <affiliation>TUBITAK MRC, Food Inst, POB 21, TR-41470 Kocaeli, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Sarioglan, Serife</creatorName>
      <givenName>Serife</givenName>
      <familyName>Sarioglan</familyName>
      <affiliation>TUBITAK MRC, Chem Inst, POB 21, TR-41470 Kocaeli, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Purification And Analysis Of Dna From Low Dna Content Food Samples</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2019</publicationYear>
  <dates>
    <date dateType="Issued">2019-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/100077</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1007/s00003-018-1192-7</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Recently, molecular biology techniques are widely used in food analysis; yet, the complexity of food matrices causes difficulty in purification and analysis of the analyte. The aim of this study was to introduce a new material, zeolite Y, that is able to isolate DNA even from low DNA content food samples; and, to demonstrate the integrity of isolated DNA via real-time polymerase chain reaction. Although the purity of the isolated DNA has to be improved with further work, Zeolite Y was shown to have a potential to be effectively used in DNA isolation for food analysis especially for low DNA content food samples.&lt;/p&gt;</description>
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