1 Ocak 2019 Dergi makalesi Açık Erişim

Yayla, M. Esra Altuntop; Dogan, Canan Ekinci; Sarioglan, Serife

Citation Style Language JSON

{
  "DOI": "10.1007/s00003-018-1192-7", 
  "abstract": "<p>Recently, molecular biology techniques are widely used in food analysis; yet, the complexity of food matrices causes difficulty in purification and analysis of the analyte. The aim of this study was to introduce a new material, zeolite Y, that is able to isolate DNA even from low DNA content food samples; and, to demonstrate the integrity of isolated DNA via real-time polymerase chain reaction. Although the purity of the isolated DNA has to be improved with further work, Zeolite Y was shown to have a potential to be effectively used in DNA isolation for food analysis especially for low DNA content food samples.</p>", 
  "author": [
    {
      "family": "Yayla", 
      "given": " M. Esra Altuntop"
    }, 
    {
      "family": "Dogan", 
      "given": " Canan Ekinci"
    }, 
    {
      "family": "Sarioglan", 
      "given": " Serife"
    }
  ], 
  "container_title": "JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY", 
  "id": "100077", 
  "issue": "2", 
  "issued": {
    "date-parts": [
      [
        2019, 
        1, 
        1
      ]
    ]
  }, 
  "page": "147-155", 
  "title": "Purification and analysis of DNA from low DNA content food samples", 
  "type": "article-journal", 
  "volume": "14"
}