1 Ocak 2019 Dergi makalesi Açık Erişim

Yayla, M. Esra Altuntop; Dogan, Canan Ekinci; Sarioglan, Serife

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        "affiliation": "TUBITAK MRC, Food Inst, POB 21, TR-41470 Kocaeli, Turkey", 
        "name": "Yayla, M. Esra Altuntop"
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      {
        "affiliation": "TUBITAK MRC, Food Inst, POB 21, TR-41470 Kocaeli, Turkey", 
        "name": "Dogan, Canan Ekinci"
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      {
        "affiliation": "TUBITAK MRC, Chem Inst, POB 21, TR-41470 Kocaeli, Turkey", 
        "name": "Sarioglan, Serife"
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    "description": "<p>Recently, molecular biology techniques are widely used in food analysis; yet, the complexity of food matrices causes difficulty in purification and analysis of the analyte. The aim of this study was to introduce a new material, zeolite Y, that is able to isolate DNA even from low DNA content food samples; and, to demonstrate the integrity of isolated DNA via real-time polymerase chain reaction. Although the purity of the isolated DNA has to be improved with further work, Zeolite Y was shown to have a potential to be effectively used in DNA isolation for food analysis especially for low DNA content food samples.</p>", 
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      "issue": "2", 
      "pages": "147-155", 
      "title": "JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY", 
      "volume": "14"
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    "title": "Purification and analysis of DNA from low DNA content food samples"
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