1 Ocak 2019 Dergi makalesi Açık Erişim

Yayla, M. Esra Altuntop; Dogan, Canan Ekinci; Sarioglan, Serife

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  "@context": "https://schema.org/", 
  "@id": 100077, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "TUBITAK MRC, Food Inst, POB 21, TR-41470 Kocaeli, Turkey", 
      "name": "Yayla, M. Esra Altuntop"
    }, 
    {
      "@type": "Person", 
      "affiliation": "TUBITAK MRC, Food Inst, POB 21, TR-41470 Kocaeli, Turkey", 
      "name": "Dogan, Canan Ekinci"
    }, 
    {
      "@type": "Person", 
      "affiliation": "TUBITAK MRC, Chem Inst, POB 21, TR-41470 Kocaeli, Turkey", 
      "name": "Sarioglan, Serife"
    }
  ], 
  "datePublished": "2019-01-01", 
  "description": "<p>Recently, molecular biology techniques are widely used in food analysis; yet, the complexity of food matrices causes difficulty in purification and analysis of the analyte. The aim of this study was to introduce a new material, zeolite Y, that is able to isolate DNA even from low DNA content food samples; and, to demonstrate the integrity of isolated DNA via real-time polymerase chain reaction. Although the purity of the isolated DNA has to be improved with further work, Zeolite Y was shown to have a potential to be effectively used in DNA isolation for food analysis especially for low DNA content food samples.</p>", 
  "headline": "Purification and analysis of DNA from low DNA content food samples", 
  "identifier": 100077, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "Purification and analysis of DNA from low DNA content food samples", 
  "url": "https://aperta.ulakbim.gov.tr/record/100077"
}