22 Mayıs 2025 Dergi makalesi Açık Erişim

Bektaş, Tayfun

JSON-LD (schema.org)

{
  "@context": "https://schema.org/", 
  "@id": 285998, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Qatar Royal Medical Center", 
      "name": "Bekta\u015f, Tayfun"
    }
  ], 
  "datePublished": "2025-05-22", 
  "description": "<p>Microalgae, including genera such as Spirulina sp., Chlorella sp., and Haematococcus sp., are&nbsp;<br>\ngaining prominence as sources of functional food ingredients due to their rich profiles of bioactive&nbsp;<br>\ncompounds. This paper systematically analyses microalgae-based functional foods&#39; nutritional and&nbsp;<br>\ntherapeutic potential and evaluates their relevance in preventive and integrative family medicine. Through&nbsp;<br>\na structured literature review using PRISMA guidelines, 67 peer-reviewed articles were analyzed to&nbsp;<br>\nassess clinical efficacy, safety, regulatory frameworks, and applicability in primary care. The evidence&nbsp;<br>\nsuggests that microalgae supplementation can enhance metabolic health, modulate immune function, and&nbsp;<br>\nreduce oxidative stress. Despite regulatory advancements, challenges persist regarding dosage&nbsp;<br>\nstandardization and clinical integration. The study concludes that microalgae hold substantial promise as&nbsp;<br>\ndietary adjuncts in family medicine, warranting further clinical validation.</p>", 
  "headline": "The Use of Microalgae-Based Functional Foods in Family Medicine", 
  "identifier": 285998, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "https://creativecommons.org/licenses/by-nc/4.0/", 
  "name": "The Use of Microalgae-Based Functional Foods in Family Medicine", 
  "url": "https://aperta.ulakbim.gov.tr/record/285998"
}