22 Mayıs 2025 Dergi makalesi Açık Erişim

Bektaş, Tayfun

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    <subfield code="p">International Journal of Advanced Natural Sciences and Engineering Researches</subfield>
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    <subfield code="a">&lt;p&gt;Microalgae, including genera such as Spirulina sp., Chlorella sp., and Haematococcus sp., are&amp;nbsp;&lt;br&gt;
gaining prominence as sources of functional food ingredients due to their rich profiles of bioactive&amp;nbsp;&lt;br&gt;
compounds. This paper systematically analyses microalgae-based functional foods&amp;#39; nutritional and&amp;nbsp;&lt;br&gt;
therapeutic potential and evaluates their relevance in preventive and integrative family medicine. Through&amp;nbsp;&lt;br&gt;
a structured literature review using PRISMA guidelines, 67 peer-reviewed articles were analyzed to&amp;nbsp;&lt;br&gt;
assess clinical efficacy, safety, regulatory frameworks, and applicability in primary care. The evidence&amp;nbsp;&lt;br&gt;
suggests that microalgae supplementation can enhance metabolic health, modulate immune function, and&amp;nbsp;&lt;br&gt;
reduce oxidative stress. Despite regulatory advancements, challenges persist regarding dosage&amp;nbsp;&lt;br&gt;
standardization and clinical integration. The study concludes that microalgae hold substantial promise as&amp;nbsp;&lt;br&gt;
dietary adjuncts in family medicine, warranting further clinical validation.&lt;/p&gt;</subfield>
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    <subfield code="x">A. Çelekli and Ö. E. Zariç, "Plasma-Enhanced Microalgal Cultivation: A Sustainable Approach for Biofuel and Biomass Production," in Emerging Applications of Plasma Science in Allied Technologies, IGI Global, 2024, p. 300.</subfield>
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    <subfield code="x">A. Çelekli and Ö. E. Zariç, "Assessing the environmental impact of functional foods," 6th Int. Eurasian Conf. Biol. Chem. Sci., p. 103, 2023.</subfield>
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    <subfield code="x">Ö. E. Zariç, İ. Yeşildağ, S. Yaygır, and A. Çelekli, "Removal of Harmful Dyes Using Some Algae," in 3rd International Congress on Plant Biology; Rize, Turkey, 2022, no. 1st Edition, p. 173. doi: 10.5281/zenodo.8190776.</subfield>
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    <subfield code="x">P. Kaur, "Microalgae as Nutraceutical for Achieving Sustainable Food Solution in Future," Microb. Biotechnol. Basic Res. Appl., pp. 91–125, 2020, doi: 10.1007/978-981-15-2817-0_5.</subfield>
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