22 Mayıs 2025 Dergi makalesi Açık Erişim

Bektaş, Tayfun

DataCite XML

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  <identifier identifierType="DOI">10.48623/aperta.285998</identifier>
  <creators>
    <creator>
      <creatorName>Bektaş, Tayfun</creatorName>
      <givenName>Tayfun</givenName>
      <familyName>Bektaş</familyName>
      <affiliation>Qatar Royal Medical Center</affiliation>
    </creator>
  </creators>
  <titles>
    <title>The Use Of Microalgae-Based Functional Foods In Family Medicine</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2025</publicationYear>
  <dates>
    <date dateType="Issued">2025-05-22</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/285998</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.48623/aperta.285997</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by-nc/4.0/">Creative Commons Attribution-NonCommercial</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Microalgae, including genera such as Spirulina sp., Chlorella sp., and Haematococcus sp., are&amp;nbsp;&lt;br&gt;
gaining prominence as sources of functional food ingredients due to their rich profiles of bioactive&amp;nbsp;&lt;br&gt;
compounds. This paper systematically analyses microalgae-based functional foods&amp;#39; nutritional and&amp;nbsp;&lt;br&gt;
therapeutic potential and evaluates their relevance in preventive and integrative family medicine. Through&amp;nbsp;&lt;br&gt;
a structured literature review using PRISMA guidelines, 67 peer-reviewed articles were analyzed to&amp;nbsp;&lt;br&gt;
assess clinical efficacy, safety, regulatory frameworks, and applicability in primary care. The evidence&amp;nbsp;&lt;br&gt;
suggests that microalgae supplementation can enhance metabolic health, modulate immune function, and&amp;nbsp;&lt;br&gt;
reduce oxidative stress. Despite regulatory advancements, challenges persist regarding dosage&amp;nbsp;&lt;br&gt;
standardization and clinical integration. The study concludes that microalgae hold substantial promise as&amp;nbsp;&lt;br&gt;
dietary adjuncts in family medicine, warranting further clinical validation.&lt;/p&gt;</description>
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