22 Mayıs 2025 Dergi makalesi Açık Erişim

Bektaş, Tayfun

Citation Style Language JSON

{
  "URL": "https://aperta.ulakbim.gov.tr/record/285998", 
  "abstract": "<p>Microalgae, including genera such as Spirulina sp., Chlorella sp., and Haematococcus sp., are&nbsp;<br>\ngaining prominence as sources of functional food ingredients due to their rich profiles of bioactive&nbsp;<br>\ncompounds. This paper systematically analyses microalgae-based functional foods&#39; nutritional and&nbsp;<br>\ntherapeutic potential and evaluates their relevance in preventive and integrative family medicine. Through&nbsp;<br>\na structured literature review using PRISMA guidelines, 67 peer-reviewed articles were analyzed to&nbsp;<br>\nassess clinical efficacy, safety, regulatory frameworks, and applicability in primary care. The evidence&nbsp;<br>\nsuggests that microalgae supplementation can enhance metabolic health, modulate immune function, and&nbsp;<br>\nreduce oxidative stress. Despite regulatory advancements, challenges persist regarding dosage&nbsp;<br>\nstandardization and clinical integration. The study concludes that microalgae hold substantial promise as&nbsp;<br>\ndietary adjuncts in family medicine, warranting further clinical validation.</p>", 
  "author": [
    {
      "family": "Bekta\u015f", 
      "given": " Tayfun"
    }
  ], 
  "container_title": "International Journal of Advanced Natural Sciences and Engineering Researches", 
  "id": "285998", 
  "issue": "5", 
  "issued": {
    "date-parts": [
      [
        2025, 
        5, 
        22
      ]
    ]
  }, 
  "page": "287\u2013291", 
  "title": "The Use of Microalgae-Based Functional Foods in Family Medicine", 
  "type": "article-journal", 
  "volume": "9"
}