1 Ocak 2018 Dergi makalesi Açık Erişim

Saber, Seyyed Naeim; Kutlu, Hasan Rustu

Dublin Core

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<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Saber, Seyyed Naeim</dc:creator>
  <dc:creator>Kutlu, Hasan Rustu</dc:creator>
  <dc:date>2018-01-01</dc:date>
  <dc:description>The present study was conducted to evaluate the effect of different dietary oil sources (omega-3 and omega-6 fatty acid) in female broiler breeders' diets on laying performance, egg quality and yolk fatty acids composition. Ross-308 breeders (220; 25 weeks old) were used in this experiment for 6 weeks. Birds were placed in a complete randomized design with 4 dietary treatments (containing 2% soybean oil, 2% sunflower oil, 2% flaxseed oil, and 2% fish oil) and 5 replications containing 1 male + 10 females in each pen having a similar body weight (3,424 g) and egg production (86%). Results indicated that different sources of dietary oil had no significant effect on body weight gain, feed conversion ratio, and egg production but had a significant effect on egg weight. Also feeding the diets containing 2% of different fatty acids had a significant effect on some egg quality parameters and egg yolk fatty acids composition. It was concluded that inclusion of 2% flaxseed oil can improve laying performance, egg quality, and egg yolk fatty acids composition parameters in broiler breeders.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/110456</dc:identifier>
  <dc:identifier>oai:zenodo.org:110456</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>INDIAN JOURNAL OF ANIMAL SCIENCES 88(12) 1374-1378</dc:source>
  <dc:title>Effect of omega-3 and omega-6 fatty acid inclusion in broiler breeder's diet on laying performance, egg quality, and yolk fatty acids composition</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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