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Effect of omega-3 and omega-6 fatty acid inclusion in broiler breeder's diet on laying performance, egg quality, and yolk fatty acids composition

Saber, Seyyed Naeim; Kutlu, Hasan Rustu


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{
  "URL": "https://aperta.ulakbim.gov.tr/record/110456", 
  "abstract": "The present study was conducted to evaluate the effect of different dietary oil sources (omega-3 and omega-6 fatty acid) in female broiler breeders' diets on laying performance, egg quality and yolk fatty acids composition. Ross-308 breeders (220; 25 weeks old) were used in this experiment for 6 weeks. Birds were placed in a complete randomized design with 4 dietary treatments (containing 2% soybean oil, 2% sunflower oil, 2% flaxseed oil, and 2% fish oil) and 5 replications containing 1 male + 10 females in each pen having a similar body weight (3,424 g) and egg production (86%). Results indicated that different sources of dietary oil had no significant effect on body weight gain, feed conversion ratio, and egg production but had a significant effect on egg weight. Also feeding the diets containing 2% of different fatty acids had a significant effect on some egg quality parameters and egg yolk fatty acids composition. It was concluded that inclusion of 2% flaxseed oil can improve laying performance, egg quality, and egg yolk fatty acids composition parameters in broiler breeders.", 
  "author": [
    {
      "family": "Saber", 
      "given": " Seyyed Naeim"
    }, 
    {
      "family": "Kutlu", 
      "given": " Hasan Rustu"
    }
  ], 
  "container_title": "INDIAN JOURNAL OF ANIMAL SCIENCES", 
  "id": "110456", 
  "issue": "12", 
  "issued": {
    "date-parts": [
      [
        2018, 
        1, 
        1
      ]
    ]
  }, 
  "page": "1374-1378", 
  "title": "Effect of omega-3 and omega-6 fatty acid inclusion in broiler breeder's diet on laying performance, egg quality, and yolk fatty acids composition", 
  "type": "article-journal", 
  "volume": "88"
}
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