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Effect of omega-3 and omega-6 fatty acid inclusion in broiler breeder's diet on laying performance, egg quality, and yolk fatty acids composition

Saber, Seyyed Naeim; Kutlu, Hasan Rustu


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        "affiliation": "Cukurova Univ, Anim Sci Dept, Fac Agr, Adana, Turkey", 
        "name": "Saber, Seyyed Naeim"
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        "affiliation": "Cukurova Univ, Anim Sci Dept, Fac Agr, Adana, Turkey", 
        "name": "Kutlu, Hasan Rustu"
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    "description": "The present study was conducted to evaluate the effect of different dietary oil sources (omega-3 and omega-6 fatty acid) in female broiler breeders' diets on laying performance, egg quality and yolk fatty acids composition. Ross-308 breeders (220; 25 weeks old) were used in this experiment for 6 weeks. Birds were placed in a complete randomized design with 4 dietary treatments (containing 2% soybean oil, 2% sunflower oil, 2% flaxseed oil, and 2% fish oil) and 5 replications containing 1 male + 10 females in each pen having a similar body weight (3,424 g) and egg production (86%). Results indicated that different sources of dietary oil had no significant effect on body weight gain, feed conversion ratio, and egg production but had a significant effect on egg weight. Also feeding the diets containing 2% of different fatty acids had a significant effect on some egg quality parameters and egg yolk fatty acids composition. It was concluded that inclusion of 2% flaxseed oil can improve laying performance, egg quality, and egg yolk fatty acids composition parameters in broiler breeders.", 
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      "issue": "12", 
      "pages": "1374-1378", 
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