1 Ocak 2018 Dergi makalesi Açık Erişim

Saber, Seyyed Naeim; Kutlu, Hasan Rustu

DataCite XML

<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-4" xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4.1/metadata.xsd">
  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/110456</identifier>
  <creators>
    <creator>
      <creatorName>Saber, Seyyed Naeim</creatorName>
      <givenName>Seyyed Naeim</givenName>
      <familyName>Saber</familyName>
      <affiliation>Cukurova Univ, Anim Sci Dept, Fac Agr, Adana, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Kutlu, Hasan Rustu</creatorName>
      <givenName>Hasan Rustu</givenName>
      <familyName>Kutlu</familyName>
      <affiliation>Cukurova Univ, Anim Sci Dept, Fac Agr, Adana, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Effect Of Omega-3 And Omega-6 Fatty Acid Inclusion In Broiler Breeder'S Diet On Laying Performance, Egg Quality, And Yolk Fatty Acids Composition</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2018</publicationYear>
  <dates>
    <date dateType="Issued">2018-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/110456</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.81043/aperta.110455</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.81043/aperta.110456</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">The present study was conducted to evaluate the effect of different dietary oil sources (omega-3 and omega-6 fatty acid) in female broiler breeders' diets on laying performance, egg quality and yolk fatty acids composition. Ross-308 breeders (220; 25 weeks old) were used in this experiment for 6 weeks. Birds were placed in a complete randomized design with 4 dietary treatments (containing 2% soybean oil, 2% sunflower oil, 2% flaxseed oil, and 2% fish oil) and 5 replications containing 1 male + 10 females in each pen having a similar body weight (3,424 g) and egg production (86%). Results indicated that different sources of dietary oil had no significant effect on body weight gain, feed conversion ratio, and egg production but had a significant effect on egg weight. Also feeding the diets containing 2% of different fatty acids had a significant effect on some egg quality parameters and egg yolk fatty acids composition. It was concluded that inclusion of 2% flaxseed oil can improve laying performance, egg quality, and egg yolk fatty acids composition parameters in broiler breeders.</description>
  </descriptions>
</resource>