1 Ocak 1993 Dergi makalesi Açık Erişim

BORCAKLI, M; OZAY, G; ALPERDEN, I; OZSAN, E; ERDEK, Y

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  "@id": 103667, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "name": "BORCAKLI, M"
    }, 
    {
      "@type": "Person", 
      "name": "OZAY, G"
    }, 
    {
      "@type": "Person", 
      "name": "ALPERDEN, I"
    }, 
    {
      "@type": "Person", 
      "name": "OZSAN, E"
    }, 
    {
      "@type": "Person", 
      "name": "ERDEK, Y"
    }
  ], 
  "datePublished": "1993-01-01", 
  "description": "In this study, the changes in chemical and microbiological composition of two olive varieties, Edincik and Gemlik, have been examined during fermentation at industrial scale.", 
  "headline": "CHANGES IN CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF 2 VARIETIES OF OLIVE DURING FERMENTATION", 
  "identifier": 103667, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "CHANGES IN CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF 2 VARIETIES OF OLIVE DURING FERMENTATION", 
  "url": "https://aperta.ulakbim.gov.tr/record/103667"
}