1 Ocak 1993 Dergi makalesi Açık Erişim

BORCAKLI, M; OZAY, G; ALPERDEN, I; OZSAN, E; ERDEK, Y

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      <creatorName>BORCAKLI, M</creatorName>
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    <creator>
      <creatorName>OZAY, G</creatorName>
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      <creatorName>ALPERDEN, I</creatorName>
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      <creatorName>OZSAN, E</creatorName>
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      <creatorName>ERDEK, Y</creatorName>
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  <titles>
    <title>Changes In Chemical And Microbiological Composition Of 2 Varieties Of Olive During Fermentation</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>1993</publicationYear>
  <dates>
    <date dateType="Issued">1993-01-01</date>
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  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
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    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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    <description descriptionType="Abstract">In this study, the changes in chemical and microbiological composition of two olive varieties, Edincik and Gemlik, have been examined during fermentation at industrial scale.</description>
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