1 Ocak 1993 Dergi makalesi Açık Erişim

BORCAKLI, M; OZAY, G; ALPERDEN, I; OZSAN, E; ERDEK, Y

Citation Style Language JSON

{
  "URL": "https://aperta.ulakbim.gov.tr/record/103667", 
  "abstract": "In this study, the changes in chemical and microbiological composition of two olive varieties, Edincik and Gemlik, have been examined during fermentation at industrial scale.", 
  "author": [
    {
      "family": "BORCAKLI", 
      "given": " M"
    }, 
    {
      "family": "OZAY", 
      "given": " G"
    }, 
    {
      "family": "ALPERDEN", 
      "given": " I"
    }, 
    {
      "family": "OZSAN", 
      "given": " E"
    }, 
    {
      "family": "ERDEK", 
      "given": " Y"
    }
  ], 
  "container_title": "GRASAS Y ACEITES", 
  "id": "103667", 
  "issue": "4-5", 
  "issued": {
    "date-parts": [
      [
        1993, 
        1, 
        1
      ]
    ]
  }, 
  "page": "253-258", 
  "title": "CHANGES IN CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF 2 VARIETIES OF OLIVE DURING FERMENTATION", 
  "type": "article-journal", 
  "volume": "44"
}