1 Ocak 1996 Dergi makalesi Açık Erişim

Mahmutoglu, T; Saygi, YB; Borcakli, M; Ozay, G

Dublin Core

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<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Mahmutoglu, T</dc:creator>
  <dc:creator>Saygi, YB</dc:creator>
  <dc:creator>Borcakli, M</dc:creator>
  <dc:creator>Ozay, G</dc:creator>
  <dc:date>1996-01-01</dc:date>
  <dc:description>The effects of pretreatments, i.e. SO2 gas vs. sodium-meta-bisulphite, and operability of a solar drier to replace traditional sun-drying on concrete ground for apricot drying were studied. Increasing initial SO2 concentrations and solar drying increased drying rates. Sodium-meta-bisulphide treated products at an initial SO2 concentration of about 7800 mg/kg dry matter had nearly the same moisture diffusion coefficients as ones treated with SO2 at a concentration of 12,500 mg/kg dry matter. Storage stability of differently treated dried apricots having SO2 concentrations in the range 850 to 3350 mg/kg dry matter was investigated as packaged vs. non-packaged and at 13 degrees C vs 5 degrees C. Both during drying and storage initial SO2 concentrations were seen to decline considerably. Nonpackaged apricots stored at 5 degrees C absorbed moisture to undesirable levels and developed microbial counts were above allowable maximum limits. Microbial counts were below allowable maximum limits in all other treatments.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/102115</dc:identifier>
  <dc:identifier>oai:zenodo.org:102115</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT &amp; TECHNOLOGIE 29(5-6) 418-424</dc:source>
  <dc:title>Effects of pretreatment-drying method combinations on the drying rates, quality and storage stability of apricots</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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