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Effects of pretreatment-drying method combinations on the drying rates, quality and storage stability of apricots

Mahmutoglu, T; Saygi, YB; Borcakli, M; Ozay, G


BibTeX

@article{mahmutoglu_t_1996_102115,
  author       = {Mahmutoglu, T and
                  Saygi, YB and
                  Borcakli, M and
                  Ozay, G},
  title        = {{Effects of pretreatment-drying method combinations 
                   on the drying rates, quality and storage stability
                   of apricots}},
  journal      = {{FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL- 
                   WISSENSCHAFT \& TECHNOLOGIE}},
  year         = 1996,
  volume       = 29,
  number       = {5-6},
  pages        = {418-424},
  month        = jan,
}
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