1 Ocak 1996 Dergi makalesi Açık Erişim

Mahmutoglu, T; Saygi, YB; Borcakli, M; Ozay, G

Citation Style Language JSON

{
  "URL": "https://aperta.ulakbim.gov.tr/record/102115", 
  "abstract": "The effects of pretreatments, i.e. SO2 gas vs. sodium-meta-bisulphite, and operability of a solar drier to replace traditional sun-drying on concrete ground for apricot drying were studied. Increasing initial SO2 concentrations and solar drying increased drying rates. Sodium-meta-bisulphide treated products at an initial SO2 concentration of about 7800 mg/kg dry matter had nearly the same moisture diffusion coefficients as ones treated with SO2 at a concentration of 12,500 mg/kg dry matter. Storage stability of differently treated dried apricots having SO2 concentrations in the range 850 to 3350 mg/kg dry matter was investigated as packaged vs. non-packaged and at 13 degrees C vs 5 degrees C. Both during drying and storage initial SO2 concentrations were seen to decline considerably. Nonpackaged apricots stored at 5 degrees C absorbed moisture to undesirable levels and developed microbial counts were above allowable maximum limits. Microbial counts were below allowable maximum limits in all other treatments.", 
  "author": [
    {
      "family": "Mahmutoglu", 
      "given": " T"
    }, 
    {
      "family": "Saygi", 
      "given": " YB"
    }, 
    {
      "family": "Borcakli", 
      "given": " M"
    }, 
    {
      "family": "Ozay", 
      "given": " G"
    }
  ], 
  "container_title": "FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE", 
  "id": "102115", 
  "issue": "5-6", 
  "issued": {
    "date-parts": [
      [
        1996, 
        1, 
        1
      ]
    ]
  }, 
  "page": "418-424", 
  "title": "Effects of pretreatment-drying method combinations on the drying rates, quality and storage stability of apricots", 
  "type": "article-journal", 
  "volume": "29"
}