1 Ocak 1996 Dergi makalesi Açık Erişim

Mahmutoglu, T; Saygi, YB; Borcakli, M; Ozay, G

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/102115</identifier>
  <creators>
    <creator>
      <creatorName>Mahmutoglu, T</creatorName>
      <givenName>T</givenName>
      <familyName>Mahmutoglu</familyName>
    </creator>
    <creator>
      <creatorName>Saygi, YB</creatorName>
      <givenName>YB</givenName>
      <familyName>Saygi</familyName>
    </creator>
    <creator>
      <creatorName>Borcakli, M</creatorName>
      <givenName>M</givenName>
      <familyName>Borcakli</familyName>
    </creator>
    <creator>
      <creatorName>Ozay, G</creatorName>
      <givenName>G</givenName>
      <familyName>Ozay</familyName>
    </creator>
  </creators>
  <titles>
    <title>Effects Of Pretreatment-Drying Method Combinations On The Drying Rates, Quality And Storage Stability Of Apricots</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>1996</publicationYear>
  <dates>
    <date dateType="Issued">1996-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
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    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/102115</alternateIdentifier>
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    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.81043/aperta.102114</relatedIdentifier>
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    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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  <descriptions>
    <description descriptionType="Abstract">The effects of pretreatments, i.e. SO2 gas vs. sodium-meta-bisulphite, and operability of a solar drier to replace traditional sun-drying on concrete ground for apricot drying were studied. Increasing initial SO2 concentrations and solar drying increased drying rates. Sodium-meta-bisulphide treated products at an initial SO2 concentration of about 7800 mg/kg dry matter had nearly the same moisture diffusion coefficients as ones treated with SO2 at a concentration of 12,500 mg/kg dry matter. Storage stability of differently treated dried apricots having SO2 concentrations in the range 850 to 3350 mg/kg dry matter was investigated as packaged vs. non-packaged and at 13 degrees C vs 5 degrees C. Both during drying and storage initial SO2 concentrations were seen to decline considerably. Nonpackaged apricots stored at 5 degrees C absorbed moisture to undesirable levels and developed microbial counts were above allowable maximum limits. Microbial counts were below allowable maximum limits in all other treatments.</description>
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