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Comparison of the Seed Oils of Ferulago trachycarpa Boiss. Different Localities with Respect to Fatty Acids

Erdemoglu, Nurguen; Akahn, Emine; Akgoc, Mine; Cikrikci, Simay; Bilsel, Goekhan


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  <dc:creator>Erdemoglu, Nurguen</dc:creator>
  <dc:creator>Akahn, Emine</dc:creator>
  <dc:creator>Akgoc, Mine</dc:creator>
  <dc:creator>Cikrikci, Simay</dc:creator>
  <dc:creator>Bilsel, Goekhan</dc:creator>
  <dc:date>2008-01-01</dc:date>
  <dc:description>The fatty acid composition of the seed oil of Ferulago trachycarpa Boiss., collected from two different localities (Balikesir-Edremit and Konya-Seydisehir), was analyzed for derived methyl esters of their fatty acids by capillary gas chromatography-mass spectrometry (GC-MS). Seventeen components representing 98.7 % of Balikesir sample and 98.6 % of Konya sample of F. trachycarpa seed oils were identified. GC-MS data showed that the main fatty acids were 9-octadeceneoic acid (68.1 and 73.6 %), 9,12-octadecadienoic acid (23.0 and 18.0 %), 9-hexadeceneoic acid (4.1 and 3.5 %) and 11-octadecenoic acid (2.0 and 1.8 %) in both oils, respectively. Unsaturated fatty acids were found as high as 97.7 and 97.4 %, while the percentage of the saturated fatty acids was found as low as 1.0 and 1.2 % in both seed oils, respectively.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/94517</dc:identifier>
  <dc:identifier>oai:zenodo.org:94517</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>RECORDS OF NATURAL PRODUCTS 2(1) 13-18</dc:source>
  <dc:title>Comparison of the Seed Oils of Ferulago trachycarpa Boiss. Different Localities with Respect to Fatty Acids</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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