1 Ocak 2014 Dergi makalesi Açık Erişim

Kasavi, Ceyda; Eraslan, Serpil; Arga, Kazim Yalcin; Oner, Ebru Toksoy; Kirdar, Betul

Dublin Core

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  <dc:creator>Kasavi, Ceyda</dc:creator>
  <dc:creator>Eraslan, Serpil</dc:creator>
  <dc:creator>Arga, Kazim Yalcin</dc:creator>
  <dc:creator>Oner, Ebru Toksoy</dc:creator>
  <dc:creator>Kirdar, Betul</dc:creator>
  <dc:date>2014-01-01</dc:date>
  <dc:description>Background: Saccharomyces cerevisiae has been widely used for bio-ethanol production and development of rational genetic engineering strategies leading both to the improvement of productivity and ethanol tolerance is very important for cost-effective bio-ethanol production. Studies on the identification of the genes that are up-or down-regulated in the presence of ethanol indicated that the genes may be involved to protect the cells against ethanol stress, but not necessarily required for ethanol tolerance.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/65359</dc:identifier>
  <dc:identifier>oai:zenodo.org:65359</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>BMC SYSTEMS BIOLOGY 8</dc:source>
  <dc:title>A system based network approach to ethanol tolerance in Saccharomyces cerevisiae</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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