1 Ocak 2014 Dergi makalesi Açık Erişim

Kasavi, Ceyda; Eraslan, Serpil; Arga, Kazim Yalcin; Oner, Ebru Toksoy; Kirdar, Betul

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/65359</identifier>
  <creators>
    <creator>
      <creatorName>Kasavi, Ceyda</creatorName>
      <givenName>Ceyda</givenName>
      <familyName>Kasavi</familyName>
      <affiliation>Bogazici Univ, Dept Chem Engn, Istanbul, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Eraslan, Serpil</creatorName>
      <givenName>Serpil</givenName>
      <familyName>Eraslan</familyName>
      <affiliation>Bogazici Univ, Dept Chem Engn, Istanbul, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Arga, Kazim Yalcin</creatorName>
      <givenName>Kazim Yalcin</givenName>
      <familyName>Arga</familyName>
      <affiliation>Marmara Univ, Dept Bioengn, Istanbul, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Oner, Ebru Toksoy</creatorName>
      <givenName>Ebru Toksoy</givenName>
      <familyName>Oner</familyName>
      <affiliation>Marmara Univ, Dept Bioengn, Istanbul, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Kirdar, Betul</creatorName>
      <givenName>Betul</givenName>
      <familyName>Kirdar</familyName>
      <affiliation>Bogazici Univ, Dept Chem Engn, Istanbul, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>A System Based Network Approach To Ethanol Tolerance In Saccharomyces Cerevisiae</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2014</publicationYear>
  <dates>
    <date dateType="Issued">2014-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
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    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1186/s12918-014-0090-6</relatedIdentifier>
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  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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  <descriptions>
    <description descriptionType="Abstract">Background: Saccharomyces cerevisiae has been widely used for bio-ethanol production and development of rational genetic engineering strategies leading both to the improvement of productivity and ethanol tolerance is very important for cost-effective bio-ethanol production. Studies on the identification of the genes that are up-or down-regulated in the presence of ethanol indicated that the genes may be involved to protect the cells against ethanol stress, but not necessarily required for ethanol tolerance.</description>
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