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A system based network approach to ethanol tolerance in Saccharomyces cerevisiae

Kasavi, Ceyda; Eraslan, Serpil; Arga, Kazim Yalcin; Oner, Ebru Toksoy; Kirdar, Betul


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        "name": "Kasavi, Ceyda"
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        "affiliation": "Bogazici Univ, Dept Chem Engn, Istanbul, Turkey", 
        "name": "Eraslan, Serpil"
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      {
        "affiliation": "Marmara Univ, Dept Bioengn, Istanbul, Turkey", 
        "name": "Arga, Kazim Yalcin"
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      {
        "affiliation": "Marmara Univ, Dept Bioengn, Istanbul, Turkey", 
        "name": "Oner, Ebru Toksoy"
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      {
        "affiliation": "Bogazici Univ, Dept Chem Engn, Istanbul, Turkey", 
        "name": "Kirdar, Betul"
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    "description": "Background: Saccharomyces cerevisiae has been widely used for bio-ethanol production and development of rational genetic engineering strategies leading both to the improvement of productivity and ethanol tolerance is very important for cost-effective bio-ethanol production. Studies on the identification of the genes that are up-or down-regulated in the presence of ethanol indicated that the genes may be involved to protect the cells against ethanol stress, but not necessarily required for ethanol tolerance.", 
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