2 Eylül 2024 Konferans bildirisi Açık Erişim

Aldeiri, Walaa; Çelekli, Abuzer

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{
  "@context": "https://schema.org/", 
  "@id": 273861, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Gaziantep University", 
      "name": "Aldeiri, Walaa"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Gaziantep University", 
      "name": "\u00c7elekli, Abuzer"
    }
  ], 
  "datePublished": "2024-09-02", 
  "description": "<p>Schizochytrium sp. is an alga gaining increasing attention in the biotechnology field due to its diverse applications. This article aims to explore the biotechnological importance of Schizochytrium sp. and its potential contributions to various industries. Through its ability to produce valuable compounds such as omega-3 fatty acids, carotenoids, and polysaccharides. Schizochytrium sp. offers promising prospects in sectors ranging from pharmaceuticals to food and feed additives. Additionally, its robustness, ease of cultivation, and ability to thrive in diverse environmental conditions make it a promising candidate for sustainable bioprocessing. This article highlights the current research trends and future prospects associated with the biotechnological utilization of Schizochytrium sp.</p>", 
  "headline": "Biotechnological Importance of Schizochytrium sp.", 
  "identifier": 273861, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "https://creativecommons.org/licenses/by-nc/4.0/", 
  "name": "Biotechnological Importance of Schizochytrium sp.", 
  "url": "https://aperta.ulakbim.gov.tr/record/273861"
}