1 Ocak 2010 Dergi makalesi Açık Erişim

Oeztuerk, Hakan; Emre, Bahri; Sagmanligil, Vedat; Piskin, Ilksin; Fidanci, Ulvi Reha; Pekcan, Mert

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{
  "@context": "https://schema.org/", 
  "@id": 23823, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Ankara Univ, Dept Physiol, Fac Vet Med, TR-06110 Ankara, Turkey", 
      "name": "Oeztuerk, Hakan"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Ankara Univ, Dept Physiol, Fac Vet Med, TR-06110 Ankara, Turkey", 
      "name": "Emre, Bahri"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Ankara Univ, Dept Physiol, Fac Vet Med, TR-06110 Ankara, Turkey", 
      "name": "Sagmanligil, Vedat"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Ankara Univ, Dept Physiol, Fac Vet Med, TR-06110 Ankara, Turkey", 
      "name": "Piskin, Ilksin"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Ankara Univ, Dept Biochem, Fac Vet Med, TR-06110 Ankara, Turkey", 
      "name": "Fidanci, Ulvi Reha"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Ankara Univ, Dept Biochem, Fac Vet Med, TR-06110 Ankara, Turkey", 
      "name": "Pekcan, Mert"
    }
  ], 
  "datePublished": "2010-01-01", 
  "description": "The objective of this study was to investigate the effects of nisin and propolis on in vitro fermentation of a 60:40 forage:concentrate diet using the rumen simulation technique and to compare their effects with the antibiotic monensin (positive control). Nisin, propolis ethanol extract and monensin were added daily at 2 mg, 100 mu L (contained active substances of 2 mg crude propolis) and 5 mg to the fermentation vessels, respectively. Monensin caused expected changes in fermentation patterns (a significant decrease in NH(3)-N concentration, acetate and butyrate production, protozoa counts and a significant increase in propionate production). Nisin and propolis did not cause beneficial effects on fermentation efficiency except NH(3)-N concentration. NH(3)-N concentration was reduced (p<0.05) by them. In conclusion, the results of this study indicate that nisin and propolis might be useful additives to decrease ruminal ammonia production and to improve nitrogen utilization by ruminants.", 
  "headline": "Effects of Nisin and Propolis on Ruminal Fermentation in vitro", 
  "identifier": 23823, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "Effects of Nisin and Propolis on Ruminal Fermentation in vitro", 
  "url": "https://aperta.ulakbim.gov.tr/record/23823"
}