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Effects of Nisin and Propolis on Ruminal Fermentation in vitro

Oeztuerk, Hakan; Emre, Bahri; Sagmanligil, Vedat; Piskin, Ilksin; Fidanci, Ulvi Reha; Pekcan, Mert


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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/23823</identifier>
  <creators>
    <creator>
      <creatorName>Oeztuerk, Hakan</creatorName>
      <givenName>Hakan</givenName>
      <familyName>Oeztuerk</familyName>
      <affiliation>Ankara Univ, Dept Physiol, Fac Vet Med, TR-06110 Ankara, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Emre, Bahri</creatorName>
      <givenName>Bahri</givenName>
      <familyName>Emre</familyName>
      <affiliation>Ankara Univ, Dept Physiol, Fac Vet Med, TR-06110 Ankara, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Sagmanligil, Vedat</creatorName>
      <givenName>Vedat</givenName>
      <familyName>Sagmanligil</familyName>
      <affiliation>Ankara Univ, Dept Physiol, Fac Vet Med, TR-06110 Ankara, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Piskin, Ilksin</creatorName>
      <givenName>Ilksin</givenName>
      <familyName>Piskin</familyName>
      <affiliation>Ankara Univ, Dept Physiol, Fac Vet Med, TR-06110 Ankara, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Fidanci, Ulvi Reha</creatorName>
      <givenName>Ulvi Reha</givenName>
      <familyName>Fidanci</familyName>
      <affiliation>Ankara Univ, Dept Biochem, Fac Vet Med, TR-06110 Ankara, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Pekcan, Mert</creatorName>
      <givenName>Mert</givenName>
      <familyName>Pekcan</familyName>
      <affiliation>Ankara Univ, Dept Biochem, Fac Vet Med, TR-06110 Ankara, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Effects Of Nisin And Propolis On Ruminal Fermentation In Vitro</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2010</publicationYear>
  <dates>
    <date dateType="Issued">2010-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/23823</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.81043/aperta.23822</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.81043/aperta.23823</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">The objective of this study was to investigate the effects of nisin and propolis on in vitro fermentation of a 60:40 forage:concentrate diet using the rumen simulation technique and to compare their effects with the antibiotic monensin (positive control). Nisin, propolis ethanol extract and monensin were added daily at 2 mg, 100 mu L (contained active substances of 2 mg crude propolis) and 5 mg to the fermentation vessels, respectively. Monensin caused expected changes in fermentation patterns (a significant decrease in NH(3)-N concentration, acetate and butyrate production, protozoa counts and a significant increase in propionate production). Nisin and propolis did not cause beneficial effects on fermentation efficiency except NH(3)-N concentration. NH(3)-N concentration was reduced (p&amp;lt;0.05) by them. In conclusion, the results of this study indicate that nisin and propolis might be useful additives to decrease ruminal ammonia production and to improve nitrogen utilization by ruminants.</description>
  </descriptions>
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