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Aksoy, T.; Curek, D. Ilaslan; Narinc, D.; Onenc, A.
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Curek, D. Ilaslan</subfield> <subfield code="u">Zoo & Nat Pk Antalya Metropolitan Municipal, Antalya, Turkey</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Narinc, D.</subfield> <subfield code="u">Akdeniz Univ, Dept Anim Sci, Fac Agr, Antalya, Turkey</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Onenc, A.</subfield> <subfield code="u">Namik Kemal Univ, Fac Agr, Dept Anim Sci, Tekirdag, Turkey</subfield> </datafield> <datafield tag="909" ind1="C" ind2="4"> <subfield code="p">TROPICAL ANIMAL HEALTH AND PRODUCTION</subfield> <subfield code="v">53</subfield> <subfield code="n">1</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="a">Creative Commons Attribution</subfield> <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.1007/s11250-021-02629-y</subfield> <subfield code="2">doi</subfield> </datafield> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">Effects of season, genotype, and rearing system on broiler chickens raised in different semi-intensive systems: performance, mortality, and slaughter results</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="a">Aksoy, T.</subfield> <subfield code="u">Akdeniz Univ, Dept Anim Sci, Fac Agr, Antalya, Turkey</subfield> </datafield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="o">oai:aperta.ulakbim.gov.tr:232088</subfield> <subfield code="p">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="2">opendefinition.org</subfield> <subfield code="a">cc-by</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2021-01-01</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="u">https://aperta.ulakbim.gov.trrecord/232088/files/bib-d2b3ef11-1ecf-4700-8345-20e335534627.txt</subfield> <subfield code="z">md5:45bf7326b3b2d56077a4fd6b5ba0f383</subfield> <subfield code="s">257</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <controlfield tag="005">20221007081918.0</controlfield> <controlfield tag="001">232088</controlfield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">publication</subfield> <subfield code="b">article</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a">This study aimed to determine the effects of chicken genotype (fast-growing and slow-growing), various semi-intensive production systems (extensive indoor, free-range, and traditional free-range), and season (spring and summer) on animal performance, mortality, growth curve, and slaughter results under semi-environmentally controlled conditions in a subtropical region. Production systems were applied in conformity with the EU standards. While the summer experiment improved performance during brooding (1st-28th days), hot conditions led to a decline in performance during the growing period. In addition, negative effects were determined for all parameters of Gompertz growth curve in summer (P &lt; 0.05, for all). In spring, fast-growing showed 36% higher final live weights than slow-growing, and this difference decreased in summer (16% for extensive indoor and 25% for free-range) (P &lt; 0.05, for all). Fast-growing in extensive indoor and free-range displayed similar weight gains in the growing period, whereas grazing ones consumed less feed (P &lt; 0.05) and thus showed better (P &lt; 0.05) feed conversion. The same situation was true for slow-growing in spring. The mortality was approximately 1% in all groups in spring, while it was 17.36 and 18.06% for fast-growing in extensive indoor and free-range and 1.39, 2.78, and 4.29 for slow-growing in extensive indoor, free-range, and traditional free-range in summer. It is advantageous to choose fast-growing if short-term (56 days) fattening especially under optimum conditions is to be preferred. If the growing period coincides with summer, slow-growing should definitely be preferred and the fattening period should be extended to 82 days. Grazing improved feed conversion (P &lt; 0.05) by reducing cereal-based diet consumption in both genotypes but did not affect carcass yield. However, grazing had a positive effect on fleshing.</subfield> </datafield> </record>
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