Dergi makalesi Açık Erişim
Aksoy, T.; Curek, D. Ilaslan; Narinc, D.; Onenc, A.
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"> <dc:creator>Aksoy, T.</dc:creator> <dc:creator>Curek, D. Ilaslan</dc:creator> <dc:creator>Narinc, D.</dc:creator> <dc:creator>Onenc, A.</dc:creator> <dc:date>2021-01-01</dc:date> <dc:description>This study aimed to determine the effects of chicken genotype (fast-growing and slow-growing), various semi-intensive production systems (extensive indoor, free-range, and traditional free-range), and season (spring and summer) on animal performance, mortality, growth curve, and slaughter results under semi-environmentally controlled conditions in a subtropical region. Production systems were applied in conformity with the EU standards. While the summer experiment improved performance during brooding (1st-28th days), hot conditions led to a decline in performance during the growing period. In addition, negative effects were determined for all parameters of Gompertz growth curve in summer (P < 0.05, for all). In spring, fast-growing showed 36% higher final live weights than slow-growing, and this difference decreased in summer (16% for extensive indoor and 25% for free-range) (P < 0.05, for all). Fast-growing in extensive indoor and free-range displayed similar weight gains in the growing period, whereas grazing ones consumed less feed (P < 0.05) and thus showed better (P < 0.05) feed conversion. The same situation was true for slow-growing in spring. The mortality was approximately 1% in all groups in spring, while it was 17.36 and 18.06% for fast-growing in extensive indoor and free-range and 1.39, 2.78, and 4.29 for slow-growing in extensive indoor, free-range, and traditional free-range in summer. It is advantageous to choose fast-growing if short-term (56 days) fattening especially under optimum conditions is to be preferred. If the growing period coincides with summer, slow-growing should definitely be preferred and the fattening period should be extended to 82 days. Grazing improved feed conversion (P < 0.05) by reducing cereal-based diet consumption in both genotypes but did not affect carcass yield. However, grazing had a positive effect on fleshing.</dc:description> <dc:identifier>https://aperta.ulakbim.gov.trrecord/232088</dc:identifier> <dc:identifier>oai:aperta.ulakbim.gov.tr:232088</dc:identifier> <dc:rights>info:eu-repo/semantics/openAccess</dc:rights> <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights> <dc:source>TROPICAL ANIMAL HEALTH AND PRODUCTION 53(1)</dc:source> <dc:title>Effects of season, genotype, and rearing system on broiler chickens raised in different semi-intensive systems: performance, mortality, and slaughter results</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> <dc:type>publication-article</dc:type> </oai_dc:dc>
Görüntülenme | 15 |
İndirme | 6 |
Veri hacmi | 1.5 kB |
Tekil görüntülenme | 14 |
Tekil indirme | 6 |