1 Ocak 2021 Dergi makalesi Açık Erişim

Ozogul, Fatih; Cagalj, Martina; Simat, Vida; Ozogul, Yesim; Tkaczewska, Joanna; Hassoun, Abdo; Kaddour, Abderrahmane Ait; Kuley, Esmeray; Rathod, Nikheel Bhojraj; Phadke, Girija Gajanan

MARC21 XML

<?xml version='1.0' encoding='UTF-8'?>
<record xmlns="http://www.loc.gov/MARC21/slim">
  <leader>00000nam##2200000uu#4500</leader>
  <controlfield tag="001">231770</controlfield>
  <datafield tag="540" ind1=" " ind2=" ">
    <subfield code="a">Creative Commons Attribution</subfield>
    <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield>
  </datafield>
  <datafield tag="909" ind1="C" ind2="4">
    <subfield code="v">116</subfield>
    <subfield code="p">TRENDS IN FOOD SCIENCE &amp; TECHNOLOGY</subfield>
    <subfield code="c">559-582</subfield>
  </datafield>
  <controlfield tag="005">20221007081447.0</controlfield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">Background: Seafood processing activity causes production of considerable amount of waste/by-products and discards, resulting in negative economic and environmental impacts. Management of sustainable utilisation of seafood resources is essential to avoid environmental problems and provide resource sustainability. Scope and approach: Fishery discards and seafood by-products are rich in bioactive compounds, including omega3 long-chain polyunsaturated fatty acids, amino acids, peptides, enzymes, gelatine, collagen, chitin, vitamins, polyphenolic constituents, carotenoids etc. Fish discards are also regarded as a good and cheap material for biodiesel production. These high value added compounds have potential applications in many industrial sectors including food, nutraceuticals, pharmacology, medical, agriculture, depending on their functional and structural characteristics. This review will provide a comprehensive information on recent approaches for valorisation of bioactive compounds derived from discards and seafood by products. Key findings and conclusions: Many studies on the bioactive compounds derived from fishery discards and processing by-products were carried out in terms of nutritional and functional properties. Further studies on bioavailability of nutrients, yield, physicochemical properties, interaction with other ingredients, together with innovative approaches for extraction methods and legislation and safety issues should be considered</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products</subfield>
  </datafield>
  <datafield tag="909" ind1="C" ind2="O">
    <subfield code="p">user-tubitak-destekli-proje-yayinlari</subfield>
    <subfield code="o">oai:aperta.ulakbim.gov.tr:231770</subfield>
  </datafield>
  <datafield tag="542" ind1=" " ind2=" ">
    <subfield code="l">open</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="u">Cukurova Univ, Dept Seafood Proc Technol, Fac Fisheries, TR-01330 Adana, Turkey</subfield>
    <subfield code="a">Ozogul, Fatih</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">user-tubitak-destekli-proje-yayinlari</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2=" ">
    <subfield code="z">md5:c88f216329bb6ddfe4551dd6db539221</subfield>
    <subfield code="s">292</subfield>
    <subfield code="u">https://aperta.ulakbim.gov.trrecord/231770/files/bib-759da2d2-2ec5-48eb-a2bd-a40c0022276f.txt</subfield>
  </datafield>
  <datafield tag="024" ind1=" " ind2=" ">
    <subfield code="2">doi</subfield>
    <subfield code="a">10.1016/j.tifs.2021.08.007</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Univ Split, Univ Dept Marine Studies, Rudera Boskovica 37, Split 21000, Croatia</subfield>
    <subfield code="a">Cagalj, Martina</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Univ Split, Univ Dept Marine Studies, Rudera Boskovica 37, Split 21000, Croatia</subfield>
    <subfield code="a">Simat, Vida</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Cukurova Univ, Dept Seafood Proc Technol, Fac Fisheries, TR-01330 Adana, Turkey</subfield>
    <subfield code="a">Ozogul, Yesim</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Agr Univ Krakow, Fac Food Technol, Dept Anim Prod Technol, Ul Balicka 122, PL-30149 Krakow, Poland</subfield>
    <subfield code="a">Tkaczewska, Joanna</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Nofima AS, Norwegian Inst Food Fisheries &amp; Aquaculture Res, N-9291 Tromso, Norway</subfield>
    <subfield code="a">Hassoun, Abdo</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Univ Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-63370 Lempdes, France</subfield>
    <subfield code="a">Kaddour, Abderrahmane Ait</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Cukurova Univ, Dept Seafood Proc Technol, Fac Fisheries, TR-01330 Adana, Turkey</subfield>
    <subfield code="a">Kuley, Esmeray</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Dr Balasaheb Sawant Konkan Krishi Vidyapeeth, Post Grad Inst Postharvest Management, Raigad, Maharashtra, India</subfield>
    <subfield code="a">Rathod, Nikheel Bhojraj</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Mumbai Res Ctr ICAR, CIFT, CIDCO Admin Bldg, Navi Mumbai 400703, India</subfield>
    <subfield code="a">Phadke, Girija Gajanan</subfield>
  </datafield>
  <datafield tag="650" ind1="1" ind2="7">
    <subfield code="a">cc-by</subfield>
    <subfield code="2">opendefinition.org</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">publication</subfield>
    <subfield code="b">article</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2021-01-01</subfield>
  </datafield>
</record>