1 Ocak 2021 Dergi makalesi Açık Erişim

Ozogul, Fatih; Cagalj, Martina; Simat, Vida; Ozogul, Yesim; Tkaczewska, Joanna; Hassoun, Abdo; Kaddour, Abderrahmane Ait; Kuley, Esmeray; Rathod, Nikheel Bhojraj; Phadke, Girija Gajanan

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/231770</identifier>
  <creators>
    <creator>
      <creatorName>Ozogul, Fatih</creatorName>
      <givenName>Fatih</givenName>
      <familyName>Ozogul</familyName>
      <affiliation>Cukurova Univ, Dept Seafood Proc Technol, Fac Fisheries, TR-01330 Adana, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Cagalj, Martina</creatorName>
      <givenName>Martina</givenName>
      <familyName>Cagalj</familyName>
      <affiliation>Univ Split, Univ Dept Marine Studies, Rudera Boskovica 37, Split 21000, Croatia</affiliation>
    </creator>
    <creator>
      <creatorName>Simat, Vida</creatorName>
      <givenName>Vida</givenName>
      <familyName>Simat</familyName>
      <affiliation>Univ Split, Univ Dept Marine Studies, Rudera Boskovica 37, Split 21000, Croatia</affiliation>
    </creator>
    <creator>
      <creatorName>Ozogul, Yesim</creatorName>
      <givenName>Yesim</givenName>
      <familyName>Ozogul</familyName>
      <affiliation>Cukurova Univ, Dept Seafood Proc Technol, Fac Fisheries, TR-01330 Adana, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Tkaczewska, Joanna</creatorName>
      <givenName>Joanna</givenName>
      <familyName>Tkaczewska</familyName>
      <affiliation>Agr Univ Krakow, Fac Food Technol, Dept Anim Prod Technol, Ul Balicka 122, PL-30149 Krakow, Poland</affiliation>
    </creator>
    <creator>
      <creatorName>Hassoun, Abdo</creatorName>
      <givenName>Abdo</givenName>
      <familyName>Hassoun</familyName>
      <affiliation>Nofima AS, Norwegian Inst Food Fisheries &amp; Aquaculture Res, N-9291 Tromso, Norway</affiliation>
    </creator>
    <creator>
      <creatorName>Kaddour, Abderrahmane Ait</creatorName>
      <givenName>Abderrahmane Ait</givenName>
      <familyName>Kaddour</familyName>
      <affiliation>Univ Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-63370 Lempdes, France</affiliation>
    </creator>
    <creator>
      <creatorName>Kuley, Esmeray</creatorName>
      <givenName>Esmeray</givenName>
      <familyName>Kuley</familyName>
      <affiliation>Cukurova Univ, Dept Seafood Proc Technol, Fac Fisheries, TR-01330 Adana, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Rathod, Nikheel Bhojraj</creatorName>
      <givenName>Nikheel Bhojraj</givenName>
      <familyName>Rathod</familyName>
      <affiliation>Dr Balasaheb Sawant Konkan Krishi Vidyapeeth, Post Grad Inst Postharvest Management, Raigad, Maharashtra, India</affiliation>
    </creator>
    <creator>
      <creatorName>Phadke, Girija Gajanan</creatorName>
      <givenName>Girija Gajanan</givenName>
      <familyName>Phadke</familyName>
      <affiliation>Mumbai Res Ctr ICAR, CIFT, CIDCO Admin Bldg, Navi Mumbai 400703, India</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Recent Developments In Valorisation Of Bioactive Ingredients In Discard/Seafood Processing By-Products</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2021</publicationYear>
  <dates>
    <date dateType="Issued">2021-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/231770</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1016/j.tifs.2021.08.007</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">Background: Seafood processing activity causes production of considerable amount of waste/by-products and discards, resulting in negative economic and environmental impacts. Management of sustainable utilisation of seafood resources is essential to avoid environmental problems and provide resource sustainability. Scope and approach: Fishery discards and seafood by-products are rich in bioactive compounds, including omega3 long-chain polyunsaturated fatty acids, amino acids, peptides, enzymes, gelatine, collagen, chitin, vitamins, polyphenolic constituents, carotenoids etc. Fish discards are also regarded as a good and cheap material for biodiesel production. These high value added compounds have potential applications in many industrial sectors including food, nutraceuticals, pharmacology, medical, agriculture, depending on their functional and structural characteristics. This review will provide a comprehensive information on recent approaches for valorisation of bioactive compounds derived from discards and seafood by products. Key findings and conclusions: Many studies on the bioactive compounds derived from fishery discards and processing by-products were carried out in terms of nutritional and functional properties. Further studies on bioavailability of nutrients, yield, physicochemical properties, interaction with other ingredients, together with innovative approaches for extraction methods and legislation and safety issues should be considered</description>
  </descriptions>
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