1 Ocak 2021 Dergi makalesi Açık Erişim

Ozogul, Fatih; Cagalj, Martina; Simat, Vida; Ozogul, Yesim; Tkaczewska, Joanna; Hassoun, Abdo; Kaddour, Abderrahmane Ait; Kuley, Esmeray; Rathod, Nikheel Bhojraj; Phadke, Girija Gajanan

BibTeX

@article{ozogul_fatih_2021_231770,
  author       = {Ozogul, Fatih and
                  Cagalj, Martina and
                  Simat, Vida and
                  Ozogul, Yesim and
                  Tkaczewska, Joanna and
                  Hassoun, Abdo and
                  Kaddour, Abderrahmane Ait and
                  Kuley, Esmeray and
                  Rathod, Nikheel Bhojraj and
                  Phadke, Girija Gajanan},
  title        = {{Recent developments in valorisation of bioactive 
                   ingredients in discard/seafood processing by-
                   products}},
  journal      = {TRENDS IN FOOD SCIENCE \& TECHNOLOGY},
  year         = 2021,
  volume       = 116,
  pages        = {559-582},
  month        = jan,
}