1 Ocak 2013 Dergi makalesi Açık Erişim

Dogan, Hasan Huseyin; Duman, Rustem; Ozkalp, Birol; Aydin, Sema

Dublin Core

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  <dc:creator>Dogan, Hasan Huseyin</dc:creator>
  <dc:creator>Duman, Rustem</dc:creator>
  <dc:creator>Ozkalp, Birol</dc:creator>
  <dc:creator>Aydin, Sema</dc:creator>
  <dc:date>2013-01-01</dc:date>
  <dc:description>Context: Terfezia boudieri Chatin (Pezizaceae), Agaricus brunnescens Peck (Agaricaceae) and Lactarius vellereus (Fr.) Fr. (Russulaceae) are well-known species in Turkey, and are used both for food and traditional medicine.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/13969</dc:identifier>
  <dc:identifier>oai:zenodo.org:13969</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>PHARMACEUTICAL BIOLOGY 51(6) 707-711</dc:source>
  <dc:title>Antimicrobial activities of some mushrooms in Turkey</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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