1 Ocak 2013 Dergi makalesi Açık Erişim

Dogan, Hasan Huseyin; Duman, Rustem; Ozkalp, Birol; Aydin, Sema

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  "@id": 13969, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Selcuk Univ, Fac Sci, Dept Biol, Konya, Turkey", 
      "name": "Dogan, Hasan Huseyin"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Selcuk Univ, Fac Sci, Dept Biol, Konya, Turkey", 
      "name": "Duman, Rustem"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Selcuk Univ, Vocat Sch Hlth Serv, Konya, Turkey", 
      "name": "Ozkalp, Birol"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Selcuk Univ, Fac Sci, Dept Biol, Konya, Turkey", 
      "name": "Aydin, Sema"
    }
  ], 
  "datePublished": "2013-01-01", 
  "description": "Context: Terfezia boudieri Chatin (Pezizaceae), Agaricus brunnescens Peck (Agaricaceae) and Lactarius vellereus (Fr.) Fr. (Russulaceae) are well-known species in Turkey, and are used both for food and traditional medicine.", 
  "headline": "Antimicrobial activities of some mushrooms in Turkey", 
  "identifier": 13969, 
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  "name": "Antimicrobial activities of some mushrooms in Turkey", 
  "url": "https://aperta.ulakbim.gov.tr/record/13969"
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