1 Ocak 2013 Dergi makalesi Açık Erişim

Dogan, Hasan Huseyin; Duman, Rustem; Ozkalp, Birol; Aydin, Sema

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/13969</identifier>
  <creators>
    <creator>
      <creatorName>Dogan, Hasan Huseyin</creatorName>
      <givenName>Hasan Huseyin</givenName>
      <familyName>Dogan</familyName>
      <affiliation>Selcuk Univ, Fac Sci, Dept Biol, Konya, Turkey</affiliation>
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    <creator>
      <creatorName>Duman, Rustem</creatorName>
      <givenName>Rustem</givenName>
      <familyName>Duman</familyName>
      <affiliation>Selcuk Univ, Fac Sci, Dept Biol, Konya, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Ozkalp, Birol</creatorName>
      <givenName>Birol</givenName>
      <familyName>Ozkalp</familyName>
      <affiliation>Selcuk Univ, Vocat Sch Hlth Serv, Konya, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Aydin, Sema</creatorName>
      <givenName>Sema</givenName>
      <familyName>Aydin</familyName>
      <affiliation>Selcuk Univ, Fac Sci, Dept Biol, Konya, Turkey</affiliation>
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  </creators>
  <titles>
    <title>Antimicrobial Activities Of Some Mushrooms In Turkey</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2013</publicationYear>
  <dates>
    <date dateType="Issued">2013-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/13969</alternateIdentifier>
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    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.3109/13880209.2013.764327</relatedIdentifier>
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  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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  <descriptions>
    <description descriptionType="Abstract">Context: Terfezia boudieri Chatin (Pezizaceae), Agaricus brunnescens Peck (Agaricaceae) and Lactarius vellereus (Fr.) Fr. (Russulaceae) are well-known species in Turkey, and are used both for food and traditional medicine.</description>
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