1 Ocak 2020 Dergi makalesi Açık Erişim

Hermosin-Gutierrez, Isidro; Gomez-Alonso, Sergio; Perez-Navarro, Jose; Kurt, Aynur; Colak, Nesrin; Akpinar, Erdal; Hayirlioglu-Ayaz, Sema; Ayaz, Faik Ahmet

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  <dc:creator>Hermosin-Gutierrez, Isidro</dc:creator>
  <dc:creator>Gomez-Alonso, Sergio</dc:creator>
  <dc:creator>Perez-Navarro, Jose</dc:creator>
  <dc:creator>Kurt, Aynur</dc:creator>
  <dc:creator>Colak, Nesrin</dc:creator>
  <dc:creator>Akpinar, Erdal</dc:creator>
  <dc:creator>Hayirlioglu-Ayaz, Sema</dc:creator>
  <dc:creator>Ayaz, Faik Ahmet</dc:creator>
  <dc:date>2020-01-01</dc:date>
  <dc:description>BACKGROUND Grape berries exhibit various beneficial health effects due to the potent antioxidant roles of their phenolic compounds. A new Vitis vinifera grape cultivar (Karaerik) grown in Turkey has attracted growing interest due to its antioxidant phenolic compounds, which have still not been investigated. The phenolic/anthocyanin profile needs to be investigated to ascertain its potential health benefits and market value in the region. The present study therefore involves a detailed characterization of the anthocyanin composition of 'Karaerik' grape berries in conjunction with a determination of the antioxidant capacity value of the phenolics present in the skin and the whole berry. RESULTS Total phenolic compounds (average 8.56 and 2.88 g gallic acid equivalent kg(-1) fresh weight) and anthocyanin (7.48 and 1.66 g mv-3-glc equivalent kg(-1) fresh weight) contents varied significantly in the skin and whole berry. Malvidin-based anthocyanins made the highest contribution to the pigment content of the berry. Accordingly, the major anthocyanin in the skin (average 42.08 mol%) and whole berry (39.98 mol%) was malvidin-3-glucoside (mv-3-glc). In addition, we found strong evidence of the occurrence of sometimes reported malvidin-3-pentoside and particularly of the not previously reported feruloyl derivative of malvidin-3-(6 ''-feruloyl)-glucoside (mv-3-ferglc) for V. vinifera grapes. CONCLUSION The current study is the first report to profile the anthocyanins of the grape with a detailed description of the rare and novel anthocyanin in V. vinifera grapes. The berry is also a potential source of phenolics/anthocyanins with a high antioxidant capacity value and is worthy of comparison with other V. vinifera grapes. (c) 2019 Society of Chemical Industry</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/10815</dc:identifier>
  <dc:identifier>oai:zenodo.org:10815</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 100(3) 1301-1310</dc:source>
  <dc:title>Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin(dagger)</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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