1 Ocak 1997 Dergi makalesi Açık Erişim

Gurcan, T; Korugan, U; Pala, M; Yardimci, T; Hacibekiroglu, M

Dublin Core

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  <dc:creator>Gurcan, T</dc:creator>
  <dc:creator>Korugan, U</dc:creator>
  <dc:creator>Pala, M</dc:creator>
  <dc:creator>Yardimci, T</dc:creator>
  <dc:creator>Hacibekiroglu, M</dc:creator>
  <dc:date>1997-01-01</dc:date>
  <dc:description>Öz bulunamadı.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/103571</dc:identifier>
  <dc:identifier>oai:zenodo.org:103571</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>DIABETOLOGIA 40 1531-1531</dc:source>
  <dc:title>The effects of some foods on postprandial blood glucose and insulin levels</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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