1 Ocak 1997 Dergi makalesi Açık Erişim

Gurcan, T; Korugan, U; Pala, M; Yardimci, T; Hacibekiroglu, M

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    <creator>
      <creatorName>Gurcan, T</creatorName>
      <givenName>T</givenName>
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    <creator>
      <creatorName>Korugan, U</creatorName>
      <givenName>U</givenName>
      <familyName>Korugan</familyName>
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    <creator>
      <creatorName>Pala, M</creatorName>
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      <familyName>Pala</familyName>
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    <creator>
      <creatorName>Yardimci, T</creatorName>
      <givenName>T</givenName>
      <familyName>Yardimci</familyName>
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    <creator>
      <creatorName>Hacibekiroglu, M</creatorName>
      <givenName>M</givenName>
      <familyName>Hacibekiroglu</familyName>
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  <titles>
    <title>The Effects Of Some Foods On Postprandial Blood Glucose And Insulin Levels</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>1997</publicationYear>
  <dates>
    <date dateType="Issued">1997-01-01</date>
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    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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  <descriptions>
    <description descriptionType="Abstract">Öz bulunamadı.</description>
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