1 Ocak 1997 Dergi makalesi Açık Erişim

Gurcan, T; Korugan, U; Pala, M; Yardimci, T; Hacibekiroglu, M

JSON-LD (schema.org)

{
  "@context": "https://schema.org/", 
  "@id": 103571, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "name": "Gurcan, T"
    }, 
    {
      "@type": "Person", 
      "name": "Korugan, U"
    }, 
    {
      "@type": "Person", 
      "name": "Pala, M"
    }, 
    {
      "@type": "Person", 
      "name": "Yardimci, T"
    }, 
    {
      "@type": "Person", 
      "name": "Hacibekiroglu, M"
    }
  ], 
  "datePublished": "1997-01-01", 
  "description": "\u00d6z bulunamad\u0131.", 
  "headline": "The effects of some foods on postprandial blood glucose and insulin levels", 
  "identifier": 103571, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "The effects of some foods on postprandial blood glucose and insulin levels", 
  "url": "https://aperta.ulakbim.gov.tr/record/103571"
}