1 Ocak 2019 Dergi makalesi Açık Erişim

Ozden, Ozkan; Erkan, Nuray; Kaplan, Muammer; Karakulak, F. Saadet

Dublin Core

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  <dc:creator>Ozden, Ozkan</dc:creator>
  <dc:creator>Erkan, Nuray</dc:creator>
  <dc:creator>Kaplan, Muammer</dc:creator>
  <dc:creator>Karakulak, F. Saadet</dc:creator>
  <dc:date>2019-01-01</dc:date>
  <dc:description>Öz bulunamadı.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/99921</dc:identifier>
  <dc:identifier>oai:zenodo.org:99921</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>EXPOSURE AND HEALTH 11(3) 249-249</dc:source>
  <dc:title>Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits (vol 11, pg 1, 2019)</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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